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    Start Over Format Journal article Subject Term Norway Subject Term food

    1. Consumer responses to communication about food risk management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
    Format:
    Journal article
    Publication Date:
    2008-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
    Journal Title:
    Appetite
    Journal Title Details:
    50(2-3) : 340-352

    2. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Pieniak, Zuzanna (author), Guirrero, Luis (author), and Hersleth, Margrethe (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00926
    Journal Title:
    Bio-based and Applied Economics
    Journal Title Details:
    1(2) : 213-229

    3. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nygard, B. (author) and Storstad, O. (author)
    Format:
    Journal article
    Publication Date:
    1998-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10073
    Journal Title:
    Journal of European Society for Rural Sociology
    Journal Title Details:
    38(1) : 35-53

    4. Democracy at its best? The consensus conference in a cross-national perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassen, Jesper (author), Sandoe, Peter (author), and Nielsen, Annika Porsborg (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28572
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    20(1) : 13-35

    5. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Francis, C.A. (author), Torjusen, H. (author), Leiblein, G. (author), and Wandel, M. (author)
    Format:
    Journal article
    Publication Date:
    2001-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26875
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    Vol. 12, Issue 3, pp. 207-216

    6. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storstad, O. (author) and Bjorkhaug, H. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22339
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    20(2) : 151-163

    7. Public attitudes towards genetically-modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(4) : 246-262
    Notes:
    Via Food Safety Network. 1 page abstract.