23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
Corrales, Carleton (author), Martin, Richard (author), Apodaca, Eduardo (author), and Corrales: The Escuela Superior del Profesorado "Francisco Morazan"; Martin: U.S. Agency for International Development; Apodaca: Vocational Education Productions, California Polytecnic State University, San Luis Obispo, CA
Format:
Journal article
Publication Date:
1986
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 63 Document Number: C02187
