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    2. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    3. Public attitudes towards genetically-modified food

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    4. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit and ethics

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    5. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey

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    6. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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