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    1. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marcu, Afrodita (author), Gaspar, Rui (author), Rutsaert, Pieter (author), Seibt, Beate (author), Fletcher, David (author), Verbeke, Wim (author), and Barnett, Julie (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02791
    Journal Title:
    Public Understanding of Science
    Notes:
    Published online February 19, 2014.

    2. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
    Journal Title:
    Appetite
    Journal Title Details:
    73 : 140-146
    Notes:
    Study involves familiar, fat-reduced, ready-to-eat foods.

    3. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Moghaddam, Atefeh Fooladi (author), Khoshnevisan, Farnaz (author), Bondarianzadeh, Dolly (author), Mohammadi, Mehrdad (author), and Abkenar, Hooman Bakhshandeh (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05831
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    38 : 367-373

    4. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Su, Leona Yi-Fan (author), Cacciatore, Michael A. (author), Scheufele, Dietram A. (author), Brossard, Dominique (author), and Xenos, Michael A. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06468
    Journal Title:
    Science Communication
    Journal Title Details:
    36(3) : 352-378