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    1. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ingerson, Kati (author), Jayaratne, K.S.U. (author), Wymore, Teisha (author), and Creamer, Nancy (author)
    Format:
    Journal article
    Publication Date:
    2014-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06064
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(2) : 2FEA7
    Notes:
    9 pages.

    2. Psychological and socio-economic factors in design of agricultural programming in radio Teocelo, Veracruz

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martiñón-Martínez, Antolín Silvestre (author), Cruz-Lozano, Mario Alberto (author), Macías-López, Antonio (author), Pérez-Magaña, Andrés (author), Sánchez-Quintanar, Concepción (author), and Niño-Velázquez, Edilberto (author)
    Format:
    Journal article
    Language:
    Spanish
    Publication Date:
    2014
    Published:
    Mexico
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08751
    Journal Title:
    Ra Ximhai
    Journal Title Details:
    10(3) : 141-151

    3. Segmenting green consumers in the United States: implications for green marketing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Park, Jin Seong (author) and Lee, Jinhee (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D11620
    Journal Title Details:
    20 : 571-589
    Notes:
    20 pages., Online via UI e-subscription, Findings of a nationally representative sample of U.S. adults identified four clusters of U.S. consumers with unique sets of beliefs and motives regarding consumer environmentalism.The clusters had varying responses to the industry's initiatives to protect the environment.

    4. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), Kuttschreuter, Margot (author), Lores, Monica (author), Losano, Natalia (author), Guzzon, Antonella (author), Santare, Dace (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05807
    Journal Title:
    Food Policy
    Notes:
    Perceptions among stakeholders and experts in six countries about the benefits and weaknesses of social media.