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    11. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    12. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    13. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    15. Education as a factor of awareness development of organic product consumers

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    16. Equine owner knowledge and implementation of conservation practices

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    19. Foreign farmers' education and training experience: a real treasure for China

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    20. Influence of sources of seed on varietal adoption behavior of wheat farmers in Indo-Gangetic Plains of India

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