Search

    Search Results

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumers' perceptions and attitudes of organic food products in northern Thailand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Food store density, nutrition education, eating habits and obesity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Will local foods influence American diets?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Will long term food desert consumers purchase fresh fruits and vegetables?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>