Search

    Search Results

    1. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Will long term food desert consumers purchase fresh fruits and vegetables?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>