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    1. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    2. European citizen and consumer attitudes and preferences regarding beef and pork

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    3. European consumers' acceptance of beef processing technologies: A focus group study

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    4. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    6. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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