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    1. Consumer awareness and response to produce food safety issues

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    2. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    3. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    4. Food allergens: knowledge and practices of food handlers in restaurants

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    5. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    7. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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