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    1. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    2. Do Canadian consumers have concerns about genetically modified animal feeds?

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    3. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    5. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    7. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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