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    3. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    4. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    5. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    7. Valuing quality attributes and country of origin in the Korean beef market

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