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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    3. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    4. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    5. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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