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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Community consultation in the setting of resource condition targets for dryland salinity - did it work?

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    4. Policies affect the application of information and communication technologies by agricultural extension service

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    5. Public information officers' and journalists' perceived barriers to providing quality health information

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    6. Public perceptions, anxiety, and behaviour change in relation to the swine flu outbreak: cross sectional telephone survey

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    7. What is hindering adoption of new annual pasture legumes? Extension requirements to over come these barriers

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