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    Start Over Format Journal article Publication Year 2008 Subject Term consumers

    42. Food Scares and Trust: A European Study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Traill, W. Bruce (author), Mazzocchi, Mario (author), Lobb, Alexandra (author), and Cavicchi, Alessio (author)
    Format:
    Journal article
    Publication Date:
    2008-02
    Published:
    USA: Blackwell Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26862
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    Vol. 59, Issue 1, pp. 2-24

    43. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Slovenia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 526-534

    44. Food-allergic consumers' labelling preferences: a cross-cultural comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Cornelisse-Vermaat, Judith R. (author), Voordouw, Jantine (author), Yiakoumaki, Vassiliki (author), and Theodoridis, Gregory (author)
    Format:
    Journal article
    Publication Date:
    2008-04
    Published:
    Europe: Oxford University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27414
    Journal Title:
    European Journal of Public Health
    Journal Title Details:
    Vol. 18, No. 2, pp. 115-120

    45. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author / University of Otago, NZ), Mather, Damien W. (author / University of Otago, NZ), and Holdsworth, David K. (author / University of Otago, NZ)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28438
    Journal Title:
    Journal of the Science of Food and Agriculture
    Journal Title Details:
    88 : 739-744

    46. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mancino, Lisa (author), Kuchler, Fred (author), and Leibtag, Ephraim (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11462
    Journal Title:
    Food Policy
    Journal Title Details:
    33 : 489-496
    Notes:
    17 pages., Online via UI electronic subscription, Case study assessing the effects of the 2005 Dietary Guidelines published jointly by the U.S. Department of Health and Human Services and U.S. Department of Agriculture. Findings suggested that release of the guidelines and related media attention increased availability and sales of whole-grain foods. Emphasized the key role of product reformulation, induced by competition among food suppliers.

    47. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
    Journal Title:
    Appetite
    Journal Title Details:
    51(2) : 311-317

    48. Involving the public and stakeholders in the evaluation of food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shepherd, Richard (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27558
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 234-239
    Notes:
    UI electronic subscription.

    49. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson L. (author), Ehmke, Mariah D. (author), and Tyner, Wallace (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    USA: Blackwell
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27697
    Journal Title:
    Agricultural Economics
    Journal Title Details:
    Vol. 38, Issue 3, pp. 277-285