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    Start Over Format Journal article Publication Year 2005 Subject Term food

    41. Health professionals hold positive attitudes toward biotechnology and genetically engineered foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schmidt, Jennifer (author), Vickery, Connie E. (author), Cotugna, Nancy A. (author), and Snider, O. Sue (author)
    Format:
    Journal article
    Publication Date:
    2005-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22957
    Journal Title:
    Journal of Environmental Health
    Journal Title Details:
    67(10) : 44-49
    Notes:
    Summary of research among physicians, nurse practitioners and registered dietitians.

    42. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Holdsworth, D.K. (author), and Mather, D.W. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28728
    Journal Title:
    Food Policy
    Journal Title Details:
    30 : 385-398

    43. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
    Journal Title:
    Food Policy
    Journal Title Details:
    39(4) : 385-398
    Notes:
    Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.

    44. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karstens, Birte (author) and Belz, Frank-Martin (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36483
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    25(2) : 189-211

    45. Interattitude structure and attitude dynamics: a comparison of the hierarchical and Galileo spatial-linkage models

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dinauer, Leslie D. (author) and Fink, Edward L. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36427
    Journal Title:
    Human Communication Research
    Journal Title Details:
    31(1) : 1-32

    49. It's the product: Do risky products compel attention and elicit arousal in media users?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lang, Annie (author), Chung, Yongkuk (author), Lee, Seungwhan (author), and Zhao, Xiaoquan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36420
    Journal Title:
    Health Communication
    Journal Title Details:
    17(3) : 283-300