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    2. Media coverage of biotech foods and influence on consumer choice

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    4. Political economy of the media and consumer perceptions of biotechnology

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    5. Spot the mistake : television cooking shows as a source of safety information

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    6. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    7. The more things change: milk pasteurization, food radiation and biotechnology in the New York Times

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    8. Who is the real target? Media response to controversial investigative reporting on corporations

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