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    1. Consumer knowledge and acceptance of agricultural biotechnology vary

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    4. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

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    5. Information, consumers and GMF [genetically modified foods]: a comment

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    7. Patronage motives of mature consumers in the selection of food and grocery stores

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    8. Predicting coupon use from shopper demographic and behavioral characteristics

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    10. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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