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    1. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    2. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    3. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    4. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    6. European consumers' willingness to pay for U.S. beef in experimental auction markets

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