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    3. An assessment of consumer preferences for IPM and organically grown produce

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    4. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    5. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    6. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    7. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    8. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    9. Climate change for biotechnology? UK public opinion 1991-2002

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    10. Confidence building: in what, for whom, and why?

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