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    1. A matter of taste: the acceptance of genetically modified food

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    2. Acceptance of ethanol-blended gasoline in Oklahoma

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    3. Acceptance of irradiated beef and its effect on beef consumption

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    5. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    7. Consumer acceptance critical factor in genetically modified crops' success

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    8. Consumer acceptance of genetically modified food products in the developing world

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