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    1. Do they know what they read? Building a scientific literacy measurement instrument based on science media coverage

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    2. Localized debates of agricultural biotechnology in community newspapers: a quantitative content analysis of media frames and sources

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    5. Localized debates of agricultural biotechnology in community newspapers: quantitative content analysis of media frames and sources

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    7. When good food goes bad: television network news and the spinach recall of 2006

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    8. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    10. Biotechnology and the American media: the policy process and the elite press, 1970 to 1999

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    15. Media coverage of conflicts of interest in science

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    16. Structuring public debate on biotechnology

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    17. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    18. Trying to relate: media relations training needs of agricultural scientists

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    19. The national media and things genetic: coverage in the New York Times (1971-2001) and the Washington Post (1977-2001)

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    20. Being objective with a personal perspective: how environmental journalists at two Chinese newspapers articulate and practice objectivity

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    21. Climate as comedy: the effects of satirical television news on climate change perceptions

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    22. Diagnostic narratives: creating visions of Austrian society in print media accounts of obesity

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    23. Environmental science in the media: effects of opposing viewpoints on risk and uncertainty perceptions

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    27. Constructing climate change in the Americas: an analysis of news coverage in U. S. and South American newspapers

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    29. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    30. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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