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    1. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    2. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    3. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    4. Attitudinal survey of producers involved in a meat goat artificial insemination clinic

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    5. Barriers to change: farmers' willingness to adopt sustainable manure management practices

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    6. Beginning farmers: will they face up to safety and health hazards?

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    7. Branding the land grant university: stakeholders' awareness and perceptions of the tripartite mission

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    8. Differences in district extension leaders' perceptions of the problems and needs of Tennessee small farmers

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    10. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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