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    1. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    2. Development and evaluation of a risk-communication campaign on salmonellosis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Neresini, Federico (author), Tiozzo, Barbara (author), Mari, Silvi (author), Magaudda, Paolo (author), Arzenton, Valerie (author), Capozza, Dora (author), and Ravarotto, Licia (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35709
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 109-117