1. Labeling genetically modified food Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Chassy, Bruce M. (author) Format: Commentary Publication Date: 2014-05-28 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02670 Notes: Online "A Minute With" feature, University of Illinois, Urbana-Champaign, Illinois.
2. Topsy-turvy world of food safety hard to figure Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Guebert, Alan (author) Format: Commentary Publication Date: 2007-04-20 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25676 Journal Title: Illinois AgriNews Journal Title Details: 30(6) : A4
3. Towards social acceptance of plant breeding by genome editing Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Araki, Motoko (author) and Ishii, Tetsuya (author) Format: Commentary Publication Date: 2015-03 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06222 Journal Title: Trends in Plant Science Journal Title Details: 20(3) : 145-149
4. Uninformed and disinformed society and the GMO market Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Twardowski, Tomasz (author) and Malyska, Aleksandra (author) Format: Commentary Publication Date: 2015-01 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06220 Journal Title: Trends in Biotechnology Journal Title Details: 33(1) : 1-3 Notes: "The current situation in the EU can be summarized by the paradoxical conclusion that GMO is safe to eat, but only when produced outside the Member States."
