1. Country-of-origin labeling demands more education Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Savner, Rich (author / Pathmark Stores) Format: Commentary Publication Date: 2003-09 Published: International: Food Marketing Institute, Washington, D.C. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21943 Journal Title: Advantage Journal Title Details: 1(9) : 11
2. Ideas for connecting consumers with the food they eat Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Huffman, Lynn (author) Format: Commentary Publication Date: 2010-11-08 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06301 Notes: Unpublished manuscript for submission to Agri Marketing magazine. 3 pages.
3. Labeling genetically engineered food Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Forrest, Sharita (author) Format: Commentary Publication Date: 2014-05-28 Published: USA: News Bureau, University of Illinois, Urbana-Champaign Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903 Notes: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.
4. Public wants more info on food labels Collection: Agricultural Communications Documentation Center (ACDC) Contributers: OMB (Office of Management and Budget) Watch, Washington, D.C. Format: Commentary Publication Date: 2008-11-18 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28724 Notes: 2 pages.