1. COVID-19 has made me lose the joy of cooking Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Wilkinson, Sue (author / Food Marketing Institute) Format: Commentary Publication Date: 2020-06-24 Published: USA: Food Marketing Institute, Arlington, Virginia. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11750 Notes: Blog examines the fatigue factor of cooking at home.
2. How ethical is food blogging? Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Green, Anne (author) Format: Commentary Publication Date: 2014-01-28 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06120 Notes: Online from Epicurean Epistles website. 5 pages.
3. The risk of BPA (Bisphenol A) decisions made by public opinion Collection: Agricultural Communications Documentation Center (ACDC) Format: Commentary Publication Date: 2010-02 Published: New Zealand Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29812 Notes: New Zealand Food Safety Authority via Food Safety Network. 2 pages.
4. The top 5 food-safety questions journalists should be asking Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Powell, Douglas (author) Format: Commentary Publication Date: 2009-08-14 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29274 Notes: Via Nieman Watchdog. 5 pages.
