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    Start Over Format Commentary Subject Term consumers Subject Term vegetables

    1. How to keep your customers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lobato, Armand (author)
    Format:
    Commentary
    Publication Date:
    2020-11-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12080
    Journal Title:
    Packer
    Notes:
    Online from publication. 3 pages., Author compares the produce departments of two food stores, in terms of appearance, organization, selection, and staff assistance. Emphasizes how loyal customer retention affects grocery bills, which are "everyone's single-largest bill, behind a mortgage or rent."

    2. Local, egional produce gains consumer interest

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sowder, Amy (author)
    Format:
    Commentary
    Publication Date:
    2020-07-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11758
    Journal Title:
    Packer
    Notes:
    Online from publisher. 3 pages., Case examples in the eastern U.S. of consumer food buying from local, -in-state, and regional producers, with expressions of increased interest and preference.

    4. The future of retail

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peterson, Bruce (author)
    Format:
    Commentary
    Publication Date:
    2020-07-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11756
    Journal Title:
    Packer
    Notes:
    Online from publisher. 1 page., Consultant author identifies four trends he expects in retailing - in general and in food produce departments in particular.