1. Consumer trust in food production analyzed Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ray, Daryll E. (author) Format: Commentary Publication Date: 2013-04-26 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370 Journal Title: Illinois AgriNews Journal Title Details: 36(8) : A4 Notes: Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
2. Exclusive survey shows disconnect between food-safety understanding and action Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Karapetian, Alicia (author) Format: Commentary Publication Date: 2007-12-24 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26742 Notes: Archived December 24, 2007, Meatingplace.com via Food Safety Network. 1 page.
3. Public wants more info on food labels Collection: Agricultural Communications Documentation Center (ACDC) Contributers: OMB (Office of Management and Budget) Watch, Washington, D.C. Format: Commentary Publication Date: 2008-11-18 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28724 Notes: 2 pages.
4. Surveys show confusion over carbohydrates' value Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Griffiths, Trish (author) and Grains Research and Development Corporation, Barton, ACT, Australia. Format: Commentary Publication Date: 2004-12 Published: Australia Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24958 Journal Title: Ground Cover Journal Title Details: 53 Notes: 1 page.