1. Assessing consumer attitudes to biotechnology in food production Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Frewer, L.J. (author) Format: Commentary Publication Date: 1992 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27313 Journal Title: Food Control Journal Title Details: 3(3) :169-170
2. Public reaction to genetically-modified foods in the UK Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Kinderlerer, Julian (author) Format: Commentary Publication Date: 1999-08 Published: UK Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10523 Journal Title Details: 2 pages Notes: Center for International Development at Harvard University (CID), Cambridge, Mass
