Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21968
Notes:
Food Safety In-Sight, Volume 3, Number 1, TM Environ Health Associates, Inc. 2 pages., Author suggests that food safety education efforts among food service personnel in Florida have not been especially effective in reducing the number of outreaks.
2 pages., Author comments on agribusiness implications associated with an article in Forbes magazine: Seth Lubove, "What will you learn from the food that seduces? More organic than thou."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22592
Notes:
Posted at: http://www.foodproductiondaily.com/news/printNewsBis.asp?id=61508, Online from foodproductiondaily.com 3 pages., Urges food industry not to dismiss studies that seem "scientifically flawed." "It is simply not good enough - ever - to fall back on seeing only what we want to see." The process should not be driven by reports in mass media.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23348
Notes:
Alternet, a project of the Independent Media Institute. 6 pages., Describes some potentials and risks of nanotechnology, as developed within the food sector. Includes discussion of consumer trust and public concerns.
Solomon, Norman (author) and Fairness and Accuracy in Reporting, New York City, New York.
Format:
Commentary
Publication Date:
2005-11-23
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24434
Notes:
Retrieved July 7, 2006, Media Beat. 2 pages., "Today, some people have bountiful tables while others have very little. On the rhetorical surface, Thanksgiving marks a time of appreciation. But meanwhile, most of all, media outlets encourage us to buy - and forget."
