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    Start Over Format Book chapter Subject Term sustainable agriculture

    1. Feeding the 10 billion within the sustainable development goals framework

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanjra, Munir A. (author), Noble, Andrew (author), Langan, Simon (author), and Lautze, Jonathan (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08785
    Notes:
    Pages 15-40 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    2. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grasseni, Cristina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08791
    Notes:
    Pages 281-294 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    3. Protected areas, ecosystem services, and food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McNeely, Jeffrey A. (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08787
    Notes:
    Pages 90-112 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.