Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29839
Notes:
Pages 3-14 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25314
Notes:
Pages 79-96 in Angelique Haugerud, M. Priscilla Stone and Peter D. Little (eds.), Commodities and globalization: anthropological perspectives. Rowman and Littlefield Publishers, Lanham, Maryland. 249 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26052
Notes:
Pages 151-168 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26731
Notes:
Pages 151-168 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social labeling. Physica-Verlag, Heidelberg, Germany. 241 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02279
Notes:
Pages 23-37 in Maury E, bredahl, Nicole Ballenger, John C. Dunmore and Terry L. Roe (eds.), Agriculture, trade and the environment: discovering and measuring the critical linkages. Westview Press, Boulder, Colorado. 310 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02278
Notes:
Pages 13-22 in Maury E. Bredahl, Nicole Ballenger, John C. Dunmore and Terry L. Roe (eds.), Agriculture, trade and the environment: discovering and measuring the critical linkages. Westview Press, Boulder, Colorado. 310 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26971
Notes:
Pages 56-76 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.
