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    1. Critical aspects of consumption of genetically modified foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Platania, Marco (author) and Privitera, Donatella (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
    Notes:
    Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    2. Cycles in research productivity in sugarcane, wheat and rice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Evenson, R. E. (author)
    Format:
    Book chapter
    Publication Date:
    1977
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 47 Document Number: B05712
    Notes:
    In T. M. Arndt, D. G. Dalrymple, and V. W. Ruttan (Eds.), Resource allocation and productivity in national and international agricultural research. Minneaspolis, MN: University of Minnesota Press. 209-236.

    3. Doing things differently: post-harvest innovation learning alliances in Tanzania and Zimbabwe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mvumi, Brighton M. (author), Morris, Mike (author), Stathers, Tanya E. (author), and Riwa, William (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01259
    Notes:
    Pages 186-202 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    4. Neem in Niger: a new context for a system of indigenous knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radcliffe, Edward B. (author), Ouedraogo, Gregoire (author), Patten, Sonia E. (author), Ragsdale, David W. (author), and Strzok, Peter P. (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    Niger
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35804
    Notes:
    Pages 35-70 in D. Michael Warren, L. Jan Slikkerveer and David Brokensha (eds.), The cultural dimension of development: indigenous knowledge systems. Intermediate Technology Publications Ltd., London, England. 582 pages.

    5. The joint farming operation in Taiwan: a new approach to effective co-operative food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hong, Pi-fong (author)
    Format:
    Book chapter
    Publication Date:
    1981
    Published:
    Taiwan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18410
    Notes:
    Pages 87-107 in Bruce R. Crouch and Shankariah Chamala (eds.), Extension education and rural development. Volume 2. John Wiley and Sons, Chichester. 325 pages.

    6. The strategic extension campaigns on rat control in Bangladesh

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adhikarya, Ronny (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    Bangladesh
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35842
    Notes:
    Pages 283-285 in Ronald E. Rice and Charles K. Atkin (eds.), Public communication campaigns, Third Edition, Sage Publications, Thousand Oaks, California. 428 pages.

    7. Trends in the marketing of organic grains and oilseeds in the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Revoredo, C.L. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21760
    Notes:
    Pages 51-66 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.