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    1. Communication of ethical activities going beyond organic standards in European organic enterprises

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    2. Exploring a mode of agri-food governance: international food standard setting and expertise

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    3. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    4. International legal frameworks for food labelling and consumer rights

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    5. Labelling of allergenic foods of concern in Europe

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    7. The Codex Alimentarius and food labelling: delivering consumer protection

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