Format: Book chapter / Subject Term: food and television programming

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22327
Notes:: Pages 893-895 in Horace Newcomb (ed.), Encyclopedia of Television. Volume 2 of Second Edition. Fitzroy Dearborn, New York, NY.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eli, Karin (author) and Lavis, Anna (author)
Format:: Book chapter
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06828
Notes:: Pages 59-70 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eli, Karen (author) and Lavis, Anna (author)
Format:: Book chapter
Publication Date:: 2014
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06201
Notes:: Pages 59-70 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pasquali, Antonio (author)
Format:: Book chapter
Publication Date:: 1975
Published:: International: Unesco Press, Paris, France.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36132
Notes:: Pages 53-76 of Unesco, Getting the Message Across, Unesco Press, Paris, France. 214 pages.

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