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    1. Biotechnology and consumer information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kolodinsky, J. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29772
    Notes:
    Pages 161-178 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

    2. Food industry: risk factory in the risk society?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lakner, Z. (author) and Kasza, G. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Hungary
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30419
    Notes:
    Pages 251-257 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    3. Labelling of allergenic foods of concern in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hattersley, Sue (author) and Chan, Chun-Han (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
    Notes:
    Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    4. Politics, policy, poisoning and food scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Craven, Barrie (author) and Johnson, Christine (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
    Notes:
    Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.