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    1. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    2. Hungry for change + thirsty for life: the socially responsive communication, design and art kitchen and its dishes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vodeb, Oliver (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10202
    Notes:
    Pages 15-30 in Oliver Vodeb (ed), Food democracy: critical lessons in food communication, design and art. Intellect: Bristol, UK. 553 pages.