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    Start Over Format Book chapter Subject Term farmers Subject Term horticulture

    1. Coverage of farm information in Agroone newspaper

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shinde, S.B. (author) and Jadhav, Manoj C. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02020
    Notes:
    Pages 264-271 in J.B. Ambekar (ed.), Agricultural communication and sustainable development. Shruti Publications, Jaipur, India. 279 pages.

    3. Horticulture and market information at the peri-urban interface: agricultural marketing in Tanzania

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lynch, Kenneth (author) and Poole, Nigel (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37134
    Notes:
    Pages 74-93 in Duncan McGregor, David Simon and Donald Thompson (eds.), The peri-urban interface: approaches to sustainable natural and human resource use. Earthscan, London, England. 336 pages.

    4. Information and communication technology (ICT) adoption in horticulture: a comparison to the EFITA baseline

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lebowitz, Abraham (author), Gelb, Ehud (author), and Taragola, Nicole (author)
    Format:
    Book chapter
    Publication Date:
    2005-07-18
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23524
    Notes:
    In the e-book, E.Gelb and A. Offer (eds.), ICT in Agriculture: perspectives of technological innovation. Center for Agricultural Economic Research, Hebrew University of Jerusalem. 9 pages.

    5. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dargan, Lorna (author) and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
    Notes:
    Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.