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    1. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Laschewski, Lutz (author), Siebert, Rosemaria (author), Dargan, Lorna (author), and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36972
    Notes:
    Pages 61-75 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    2. Crop management innovation and the economics of attention

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tripp, Robert (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29792
    Notes:
    Pages 229-233 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages.

    3. Farmer reaction to agrienvironment schemes: a study of participants in south-west England and the implications for research and policy development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gilg, Andrew W. (author) and Battershill, Martin R.J. (author)
    Format:
    Book chapter
    Publication Date:
    1997
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02286
    Notes:
    Pages 253-265 in Brian Ilbery, Quentin Chiotti and Timothy Rickard (eds.) Agricultural restructuring and sustainability: a geographical perspective. CAB International, Oxon, UK. 348 pages.

    4. Increasing market-oriented agricultural communication and unsustainability of eco-social life in the villages: some observations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shrikant, D. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02013
    Notes:
    Pages 203-212 in J.B. Ambekar (ed.), Agricultural communication and sustainable development. Shruti Publications, Jaipur, India. 279 pages.

    5. Information and innovation in early-Victorian farming systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goddard, Nicholas (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28654
    Notes:
    Pages 165-190 in B.A. Holderness and Michael E. Turner (eds.), Land, labour and agriculture 1700-1920: essays for Gordon Mingay, Hambledon Press, London.

    6. The importance of feed management technologies in the decision to adopt bovine somatotropin: an application to California dairy producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henriques, Irene (author) and Butler, Leslie J. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21697
    Notes:
    Pages 91-99 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.