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    1. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischer, Christian (author), Hartmann, Monika (author), and Frohberg, Klaus (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36029
    Notes:
    Pages 25-44 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

    2. Eco-labeling and strategic rivalry in export markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26051
    Notes:
    Pages 110-132 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social marketing. Physica-Verlag Heidelberg, New York. 241 pages.

    3. Eco-labeling and strategic rivalry in export markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grote, Ulrike (author), Basu, Arnab K. (author), and Chau, Nancy H. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26729
    Notes:
    Pages 111-132 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social labeling. Physica-Verlag, Heidelberg, Germany. 241 pages.

    4. From handicraft to monocrop: the production of pecorino cheese in highland Sardinia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vargas-Cetina, Gabriela (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    Sardinia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25318
    Notes:
    Pages 219-238 in Angelique Haugerud, M. Priscilla Stone and Peter D. Little (eds.), Commodities and globalization: anthropological perspectives. Rowman and Littlefield Publishers, Lanham, Maryland. 249 pages.

    5. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodrigo, Isabel (author) and Veiga, J.F. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Portugal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
    Notes:
    Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    6. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Adamski, Tomasz (author) and Gorlach, Krzysztof (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36977
    Notes:
    Pages 173-195 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    7. Science, opportunity, traceability, persistence, and political will: necessary elements of opening the U.S. market to avacados from Mexico

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Orden, David (author) and Peterson, Everett (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26730
    Notes:
    Pages 133-150 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social labeling. Physica-Verlag, Heidelberg, Germany. 241 pages.

    8. Voluntary environmental and social labels in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Liu, Pascal (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35646
    Notes:
    Pages 117-136 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.