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    Start Over Format Book chapter Subject Term diets Subject Term sustainability

    1. Awareness and attitudes of consumers to sustainable food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clonan, A. (author), Holdworth, M. (author), Swift, J. (author), and Wilson, P. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30417
    Notes:
    Pages 205-210 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    2. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Jennifer F. (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00570
    Notes:
    Pages 149-166 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development. Volume 6. JAI Press, Inc., Greenwich, Connecticut. 270 pages.

    3. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, Michael W. (author)
    Format:
    Book chapter
    Publication Date:
    1996
    Published:
    International: New York University Press, New York City.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01511
    Notes:
    Pages 92-103 in Robert Gqrner (ed.), Animal rights: the changing debate. New York: New York University Press. 218 pages.