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    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term diets Remove constraint Subject Term: diets Subject Term food Remove constraint Subject Term: food

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    1. A test of differences in food demand among European consumers: a dynamic approach

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    2. Awareness and attitudes of consumers to sustainable food

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    3. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    4. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

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    5. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    6. Seasonal and local diets: consumers' role in achieving a sustainable food system

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    7. The Codex Alimentarius and food labelling: delivering consumer protection

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    8. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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