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    1. Culture and community values in the selection and maintenance of African rice

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    2. Farmer field schools for rural empowerment and life-long learning in integrated nutrient management: experiences in eastern and central Kenya

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    3. Hosting the otherness of the other: the case of the Green Revolution

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    4. Is common heritage outmoded?

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    5. Lessons unlearned: how biotechnology is changing society

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    6. Potatoes and knowledge

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    7. The commodification of hybrid corn: what farmers know

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