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    1. Applying the innovation systems concept in the field: experiences of a research team in Uganda

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    2. Coverage of farm information in Agroone newspaper

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    3. Culture and community values in the selection and maintenance of African rice

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    4. Farmer field schools for rural empowerment and life-long learning in integrated nutrient management: experiences in eastern and central Kenya

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    5. Farmer-led experimentation in the drylands of Central Tigray

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    6. Forging partnership between farmers, extension and research inTanzania

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    7. Hosting the otherness of the other: the case of the Green Revolution

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    8. Potatoes and knowledge

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    9. Social networks and status in adopting agricultural technologies and practices among small-scale farmers in Uganda

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