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    Start Over Format Book chapter Subject Term children Subject Term health information

    1. A Web-based smoking cessation and prevention program for children aged 12 to 15

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buller, David B. (author), Woodall, W. Gill (author), Hall, John R. (author), Borland, Ron (author), Ax, Bryan (author), Brown, Melissa (author), and Hines, Joan Marquardt (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35869
    Notes:
    Pages 357-372 in Ronald E. Rice and Charles K. Atkin (eds.), Public communication campaigns, Third Edition, Sage Publications, Thousand Oaks, California. 428 pages.

    2. Global access and rural inclusion in information and communication technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harper-Dorton, Karen V. (author)
    Format:
    Book chapter
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00011
    Notes:
    Pages 67-85 in Leon Ginsberg (ed.), Social work in rural communities. Fifth edition. Council on Social Work Education, Alexandria, Virginia. 422 pages.

    3. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.