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    1. Barriers and benefits to learning in natural environments: towards a reconceptualization of the possibilities for change

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    2. Contract farming and technology transfer: perspectives from the Philippines' oil palm industry

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    3. Can privatization of information meet the goals of a sustainable agriculture?

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    4. Technology and information transfer in U.S. agriculture: the role of land grant universities

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    5. Great Plains agroecologies: the continuum from conventional to alternative agriculture in Colorado

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    6. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    7. Sources of conservation information

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    9. The anatomy of the duck hunter

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