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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author) and Rickertsen, Kyrre (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
    Notes:
    Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    3. Making sense of Australians' responses to climate change: insights from a series of five national surveys

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Walker, Lain (author), Leviston, Zoe (author), McCrea, Rod (author), Price, Jennifer (author), and Greenhill, Murni (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Published:
    International: CSIRO Publishing, Clayton South, Victoria, Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10514
    Notes:
    217 pages., Pages 161-176 in Heinz Schandl and Lain Walker (eds.), Social science and sustainability. CSIRO Publishing, Clayton South, Victoria,Australia. 2017. 217 pages.

    4. What do people really know about pollution

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Towler, John (author) and Swan, James (author)
    Format:
    Book chapter
    Publication Date:
    1972
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C13952
    Notes:
    See C13905, 4 p.,From the 1969-1972 issue of the Journal of Environmental Education, Dembar Educational Research Services