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    1. Consumer perceptions of the risks and benefits associated with food hazards

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    2. Social amplification of risk and the layering method

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    3. Trust, transparency and social context: implications for social amplification of risk

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    4. Risk and relativity: BSE and the British media

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    6. Pollution, pesticides and cancer misconceptions

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    7. Politics, policy, poisoning and food scares

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    8. Trade war or culture war? The GM debate in Britain and the European Union

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    9. Can public support for the use of biotechnology in food be salvaged?

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    10. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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