Constance, Douglas H. (author), Gilles, Jere L. (author), Rikoon, J. Sanford (author), and Perry, Ernest B. (author)
Format:
Book chapter
Publication Date:
1995
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00568
Notes:
Pages 51-66 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development. Volume 6. JAI Press, Inc., Greenwich, Connecticut. 270 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19155
Notes:
Pages 111-170 in U.S. Department of Agriculture, "Farmers in a changing world," 1940 Yearbook of Agriculture, U.S.Government Printing Office, Washington, D.C. 1,215 pages.
Cisilino, Federica (author) and Cesaro, Luca (author)
Format:
Book chapter
Publication Date:
2009
Published:
Ital y
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29845
Notes:
Pages 105-119 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26727
Notes:
Pages 37-58 in Ulrike Grote, Arnab K. Basu and Nancy H. Chau (eds.), New frontiers in environmental and social labeling. Physica-Verlag, Heidelberg, Germany. 241 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26738
Notes:
Pages 217-234 in Mary E. Pettenger (ed.), The social constructioin of climate change: power, knowledge, norms, discourses. Ashgate Publishing Limited, Hampshire, England. 255 pages.
Harris, Craig K. (author) and Bailey, Conner (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA: Praeger, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37078
Notes:
See C37075 for original, Pages 31-42 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.
Gay, Stephan Hubertus (author), Giray, Fatma Handan (author), Vlandas, Penelope (author), and Libeau-Dulos, Monique (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29844
Notes:
Pages 89-104 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37116
Notes:
See C37113 for original, Pages 312-333 in Kenneth B. Beesley, Hugh Millward, Brian Iilbery and Lisa Harrington (eds.), The new countryside: geographic perspectives on rural change. Brandon University (Rural Development Institute) and Saint Mary's University, Brandon, Manitoba, Canada. 490 pages.
